Now we will learn cooking fruit ice conditions in private and you will also participate in the cooking process. To this ice dessert turned out tasty, it is necessary to use the products strictly on prescription. In our case, we use banana and kiwi - to get them out of the fridge and get to their preparation. Once nashinkuete fruit into small pieces, you can start preparing the syrup, which they then have to fill in. The mass, which will at the end of cooking, pour into glasses and cooled in the freezer until ready.