The cafeteria called Candy Land has already been rebuilt and opened its arms to everyone who, in the ordinary life, prefers sweet food among traditional dishes. Sweetheads already crowded right in front of the counter and are trying to place an order. You are a confectioner who not only takes orders from visitors, but also personally prepares food for them. Rather, look at a piece of paper with the wishes of the client and prepare for him the dessert that he ordered. All the necessary ingredients are right at your fingertips. Make sure that the queue does not get too long otherwise you'll get an empty cafe instead of gratuities for the work done.