Manage the restaurant

Managing a restaurant is quite a difficult and painstaking work for every person. Recently opened is already well-known and well-known all that great restaurant. Your person was invited to work as the director of the institution. You should begin to work with the correct placement of furniture in the room, as well as a set of professional staff: chefs, bartenders, waiters, security guards and so on. Every day, there will be many visitors, and everyone should serve not only quickly but also qualitatively.