Add all the layers on the cake. Spread on all sides of the cake with whipped cream. Melt the chocolate over low heat and pour over the top. Allow it to cool. Not warming up the chocolate to 37 ° C (99 ° F). Tort with chocolate frosting. Cover the sides of the cake, top with chocolate confetti. Put 12 drops of whipped cream on the cake and put the cherry on every drop. It will be a lovely cake and enjoy your meal.