Imagine that you open your small cozy Italian restaurant. Hall decoration, ways to attract customers, paying taxes - all you care, that's just drawing the menu was a little complicated for you, you do not know what food to serve people at the table, except fettuccini, risotto, lasagna and a variety of salads. But what a traditional Italian restaurant without pasta? This is out of the question! Urgent wear an apron and prepare it for the most correct prescription.