Make Breaded Veal Cutlets Recipe

It seems that the cook veal chops very easily, threw the meat into the pan and ready. But it is not so, what would the meat came out juicy, soft, fragrant, but-done need to spend time with him a few manipulations, and it is better not just fry in vegetable oil, and with the addition of butter, then the crust is crispy and golden. Follow the instructions and you will find many more culinary secrets.