Rasgullas will introduce you to two dishes that are popular in Indian cuisine: rasgullas and jalebis. Both dishes are sweet desserts. Rasgullas are balls of chhena dough and are boiled in syrup. Jalebis are balls formed from strands of dough, deep fried, and then doused in sweet syrup. You don't have to prepare these dishes yourself, they are already prepared, and your task is to place them in separate bowls. Watch out for falling sweets and place the right bowl in Rasgullas.
