Whole stuffed sea bass

In a very expensive restaurants in Montreal and Paris, is considered to be signature dish chefs, how would you think that? You will not believe it's stuffed grouper. Yes, yes you heard right by him. After all, this is truly a divine dish that if you try to not be able to break away from the plates. You truly get a feeling for its history, which has come to us in the 19th century. It was served on the royal table, and only kings could enjoy them.