Being an assistant cook in a pizzeria is very difficult, especially if you are not only helping to prepare culinary products, but do conveying orders. Try all experience the gravity and go to work in a pizzeria. Behind the counter crowded and the people must not only have time to take each order, but also the time to prepare. Customers do not like to wait a long time, so the sooner you perform your duties, the more money you get given a tip. Hurry to take the first order and execute it in time.
